
1) To cook fish, cuttlefish, prawns, shells or other types of seafood.
2) Used to cook with curry, rendang, asam laksa
3) Direct consume with Dim Sum, Yong Tao Fu
4) To cook with fried mee, mee hun soup, kuew Teow
1) Memasak dengan Ikan, sotong, udang, siput atau makanan laut lain
4) Boleh memasak mi goreng, mi hun kari sup