Product History

Pure Chilli Sos was first manufactured in 1969 (40 years history) by Madam Leong Fook Chee and her assistant Madam Chew Moi Fong. Madam Leong was an owner of a small food stall at Bahau Negeri Sembilan. She used the Pure Chilli Sos to cook foods like curry, asam laksa, etc or directly consume to her customers. In 2009, she passed away and the Pure Chilli Sos has been inherited by her assistant Madam Chew Moi Fong and family members.

Pure Chilli Sos is totally used natural ingredients. All the fresh ingredients come from contract farmers/local growers in Sitiawan, Perak.